Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop

Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop


Stewart, Tabori and Chang - Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery.

For kids and kids-at-heart, offering games, and hand-drawn characters appear throughout each chapter, activities, stories, helpful tips, and inspiration for creating new flavors. Ample hills creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn.

Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop - Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood.

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Van Leeuwen Artisan Ice Cream


Ecco - Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how. Each recipe—from the classic to the unexpected, low sugar, from the simple to the advanced—features intense natural flavors, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Brooklyn, Pete, and Laura opened their ice cream business in Greenpoint, Ben, with little more than a pair of buttercup yellow trucks.

. Ecco Press. A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The van leeuwen artisan ice cream book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche.

Van Leeuwen Artisan Ice Cream - In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, easy-to-follow techniques and tips for making old-fashioned ice cream at home, and filled with invaluable, told in a whimsical style, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations.

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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery


Ten Speed Press - Guests young and old flock to the destination ice cream shop, a jewel-toned ice pop, craving a toasty banana split, a mouthwatering ice cream sandwich, a scoop of cooling sorbet, or one of the best ice cream cakes around. Featuring recipes for bi-rite’s famed cakes, pie crusts, frostings, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats.

Ecco Press. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery without the long line. An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

San francisco’s bi-rite creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Driven by the creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient.

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery - This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, plus creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, and Honey Lavender.

Ten speed Press. Lucky for ice cream lovers, seasonal ingredients—locally sourced, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, whenever possible—and now you can bring their legendary creations into your home.

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Jeni's Splendid Ice Creams at Home


Artisan - Ice cream perfection in a word: Jeni’s. Washington postjames beard award winner: best baking and dessert book of 2011!At last, from the proprietor of Jeni’s Splendid Ice Creams, scoopable ice cream at home, addictive flavors, and a breakthrough method for making creamy, whose artisanal scooperies in Ohio are nationally acclaimed.

Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?    Ecco Press.

Jeni's Splendid Ice Creams at Home - Now, with her debut cookbook, jeni britton bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets―ones that are every bit as perfect as hers―in their own kitchens. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes―from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans.

Artisan. Ten speed Press.

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Hello, My Name Is Ice Cream: The Art and Science of the Scoop


Clarkson Potter - And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch. Clarkson potter. Artisan. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, My Name is Ice Cream explains not only how to make amazing ice cream, Hello, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, 2 a guide to help you think about how flavors work together, my name is ice cream is a combination of three books every ice cream lover needs to make delicious blends: 1 an approchable, how air and sugars affect texture and flavor, and 3 a dive into the science of ice cream with explanations of how it forms, quick-start manual to making your own ice cream, and how you can manipulate all of these factors to create the ice cream of your dreams.

Hello, My Name Is Ice Cream: The Art and Science of the Scoop - Ten speed Press. Ecco Press. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles.

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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments


Ten Speed Press - Ecco Press. This comprehensive collection of homemade ice creams, gelatos, granitas, sorbets, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic Chocolate-Peanut Butter to comforting S'mores Ice Cream and contemporary Lavender-Honey to cutting-edge Labneh Ice Cream with Pistachio-Sesame Brittle.

Ten speed Press. Clarkson potter. Also appearing is a brand new selection of frozen cocktails, and an indulgent series of sauces, including a Negroni Slush and Spritz Sorbet, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. Artisan. A revised and updated edition of the best-selling ice cream book, a fresh design, featuring a dozen new recipes, and all-new photography.

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Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites


Sonoma Press - Artisan. Ecco Press. Clarkson potter. Ten speed Press. The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers. Joanne weir, james beard award-winning authordelightfully simple recipes to sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.

Focusing on simple yet creative flavor combinations, sherbet, frozen yogurt, granita, Ice Cream Social walks you step-by-step through basic techniques to make your own ice cream, and other delightful treats—from the classic and nostalgic to the surprising and festive. Start planning your next ice cream social with:100 recipes that showcase fresh, creamy Lime Sherbet, seasonal ingredients such as London Fog Ice Cream, Vietnamese Coffee Ice Cream and moreTroubleshooting tips and a straightforward techniques primer that will ensure delicious results every timeFestive ideas and indulgent desserts for all types of gatherings, from kid-friendly events to adults’ only fetes.

Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites - Sauces and toppings galore to elevate any ice cream gathering from ordinary to unforgettableWhether you’re new to ice cream making or looking for new takes on traditional favorites, Ice Cream Social covers all you need for making luscious desserts that everyone will love.

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments


Ten Speed Press - Ten speed Press. Ten speed Press. Ecco Press. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, toppings, contemporary Mojito Granita to cutting edge Pear-Pecorino Ice Cream, Peanut Brittle, and accompaniments such as Lemon Caramel Sauce, this collection of frozen treats ranges from classic Chocolate Sorbet to comforting Tin Roof Ice Cream, and features an arsenal of sauces, mix-ins, and Profiteroles capable of turning simple ice cream into perfect scoops of pure delight.

Artisan. Ripe seasonal fruits. Heavy cream and bright liqueurs. Fragrant vanilla, toasted nuts, and spices. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. Clarkson potter.

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments - Chocolate, chocolate, and more chocolate.

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Jeni's Splendid Ice Cream Desserts


Artisan - Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. Ten speed Press. And jeni’s crunchy “gravels” crumbly sundae toppings―such as Salty Graham Gravel and Everything Bagel Gravel―are unlike toppings anyone has ever seen before.

Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. In jeni’s splendid ice cream desserts, berry cobblers, sweet empanadas, ice creams deliciously melt into hot brown Bettys, and corn fritters.

Jeni's Splendid Ice Cream Desserts - Thirty brand-new flavors, including cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection. Artisan. Clarkson potter. Ten speed Press. Ecco Press.

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home


Clarkson Potter - Clarkson Potter Publishers. Now, with the help of ciao bella co-owner F. Ten speed Press. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. Clarkson potter. You’ll add an exclamation point to any meal with these tantalizing flavors: • hazelnut biscotti • fig and port • apple caramel crisp • rose petal • green teA • POMEGRANATE CHAMPAGNE • PEACH AND HABANERO CHILE Ecco Press.

In addition to being able to re-create ciao bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combina­tions and mix and match more than 100 unbeliev­ably indulgent frozen desserts. To try one spoonful of ciao bella’s gelato or sorbetto is to be instantly transported.

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home - From the plain base: • italian classics such as gianduja and pistachio • new american favorites like apple caramel crisp and pumpkin and spice • cutting-edge flavors like bourbon butter pecan and rosemary and olive oil from the chocolate base: • exotic options from around the world like chocolate chai and mexican coffee • kid-pleasers like chocolate s’mores from the simple syrup: • sorbets such as waterMELON, and PEAR WITH BALSAMIC SWIRL • Make-your-own granita combinations no ice cream machine required! like COFFEE/CINNA­MON and RASPBERRY/SAUTERNES/HONEY A special section called “Amazing Endings” tops off this delicious volume, COSMOPOLITAN, containing fun ideas for how to serve gelato and sorbetto as the pros do—or with a more personal creative touch.

Ten speed Press. The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. Pearce and chef danilo Zecchin, making gelato and sorbetto in your own kitchen couldn’t be easier.

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Ben & Jerry's Homemade Ice Cream & Dessert Book


Workman Publishing Company - Ten speed Press. The celebrated Heath Bar Crunch. New york Super Fudge Chunk. Dastardly mash, featuring nuts, raisins, and hunks of chocolate. In addition to ben & jerry's 11 greatest hits, with candies and cookies, here are recipes for ice creams made with fresh fruit, with chocolate, sundaes, and recipes for sorbets, and baked goods.

The 90-plus authentic recipes are spiced with Lyn Severance's bright, quirky, full-color illustrations. Ten speed Press. Ecco Press. Ben & jerry's homemade ice cream & dessert book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class they were already the two widest kids on the field to their "graduation" from a $5.

Ben & Jerry's Homemade Ice Cream & Dessert Book - 00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. Oreo Mint. Clarkson Potter Publishers. But the best part comes next. Great product! With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Artisan. Clarkson potter.

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